Tapua Premium Makhana 500g | Raw Puffed Fox Nuts | Large 5+ Suta (14mm+) | GI-Tagged Mithila

899.00

Product Highlights / Key Features

Tapua Makhana 500g — raw puffed fox nuts in large 5+ Suta size (14mm+), GI-tagged from the Mithila wetlands of Bihar. Hand-sorted to remove shell fragments. Zero oil, no salt, no preservatives of any kind. Eat plain, season at home, cook in recipes, or roast in ghee — this versatile pack gives you complete control. The smart choice for health-conscious families and regular snackers.

  • Brand: Tapua
  • Variety: Premium Mithila Makhana (Phool Makhana)
  • Size: Medium/5+ Suta/ larger than 14mm
  • Diet Type: Vegetarian, Vegan, Gluten-Free
  • Specialty: Handpicked, No Artificial Flavors, Single-Origin

Ingredients: 100% Raw Puffed Fox Nuts (Makhana). No added preservatives or salt.

SKU: TAP-MAK-RAW-5S-500 Category: Brand:

Description

Makhana 500g — The Smart Pick for Healthy Families

Makhana 500g is Tapua’s most versatile size — and India’s smartest snack upgrade. This pack contains 100% raw puffed fox nuts — large 5+ Suta kernels (14mm+) handpicked from the GI-tagged lotus ponds of Mithila, Bihar. No oil added, no salt, no preservatives of any kind.

Raw puffed makhana gives you complete freedom in the kitchen. Eat it straight from the bag for a light, airy crunch. Season it your way at home. Cook it in a dozen different recipes. The 500g size makes it practical enough to try all of them — and affordable enough to keep coming back.

What’s Inside Your Tapua Makhana 500g Pack

Every kernel in this makhana 500g pack has been hand-selected by our partner farmers in Bihar before sealing. Only kernels at or above 14mm diameter (5+ Suta grade) make it in. Shell fragments, broken pieces, and undersized kernels are removed manually — ensuring what reaches you is clean, safe, and consistent.

The makhana in this pack is produced using the traditional bhoojna technique — the ancestral Bihar method of transforming raw Euryale ferox seeds into white puffed kernels using clay pots and wood-fired heat. This gives Tapua makhana its distinctive airy texture and clean natural flavour.

Makhana 500g Nutrition — Why This Is India’s Smartest Snack

A 30g serving (roughly one generous handful) of Tapua Makhana 500g provides:

  • ~100 calories — one of the lowest-calorie whole-food snacks available
  • 3–4g plant-based protein — clean, with no added ingredients
  • Less than 1g total fat — naturally fat-free, zero cholesterol
  • High dietary fibre — supports digestion and keeps you fuller for longer
  • Rich in magnesium and potassium — supports heart health and muscle function
  • Low glycaemic index — stable blood sugar, ideal for diabetics and weight management
  • Naturally gluten-free and vegan — suitable for all dietary preferences and fasting traditions

This profile makes makhana 500g one of the best snack substitutions available — replacing biscuits, chips, or packaged namkeen with something genuinely nourishing.

Makhana 500g for Weight Loss — What Nutritionists Recommend

Raw makhana is one of the most widely recommended snack foods for weight management by Indian nutritionists and Ayurvedic practitioners. With only ~100 calories per 30g and a high satiety rating — thanks to dietary fibre and complex carbohydrates — it keeps you full without blood sugar spikes.

For weight-conscious buyers, the 500g pack offers the best balance: substantial enough for regular use over 2–3 weeks, compact enough that freshness is maintained throughout. Replace one daily snack with a 30g portion of Tapua makhana and notice the difference within 4 weeks.

6 Ways to Prepare Your Tapua Makhana 500g at Home

Because this makhana 500g pack is raw and unseasoned, you have complete creative freedom:

  1. Straight from the bag — raw makhana has a naturally light, airy crunch. The purest snacking experience.
  2. Ghee-tossed at home — heat 1 tsp ghee in a pan, add 50g makhana, toss on low heat 3–4 minutes, season with rock salt and cumin. Ready in under 5 minutes.
  3. Makhana Kheer — simmer 100g makhana in full-fat milk with cardamom, saffron, and jaggery for 20 minutes. A beloved Bihar festive dessert.
  4. Masala makhana — toss with a teaspoon of oil, turmeric, chaat masala, and a squeeze of lemon. Flavourful and ready in 10 minutes.
  5. Makhana sabzi (curry) — add whole kernels to a creamy tomato or spinach gravy. A popular festival dish across Bihar and Uttar Pradesh.
  6. Fasting (vrat) snack — raw makhana is permitted in Navratri, Ekadashi, and most Indian fasting traditions. One of the few high-protein fasting foods.

GI-Tagged Mithila Origin — Every Makhana 500g Pack Verified

This makhana 500g pack is sourced exclusively from the GI-tagged Mithila wetlands of Bihar — the only region in the world producing authentic Mithila Makhana. Every bag carries a QR code traceable to the specific farm, farmer family, and harvest batch.

We partner directly with 200+ Mallah farming families, paying above-market rates and building long-term supply relationships. When you choose Tapua Makhana 500g, you choose a supply chain built on transparency, fairness, and the finest makhana Bihar has to offer.

Additional information

Weight 0.5 kg
Dimensions 33 × 18 × 10 cm

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